Orange zest if you are going to bake with it. If its going to be added
to a custard or cocktail then less - about half of that... Good
luck!
On Dec 29, 9:07 am, Carla <carthomp...@yahoo.com> wrote:
> Has anyone used orange oil instead of orange zest in recipes? If so,
> how much would you use to replace about 2 Tablespoons orange zest?
--
You received this message because you are subscribed to the Google
Groups "Everything doTERRA" group.
To post to this group, send email to everythingdoterra@googlegroups.com
To unsubscribe from this group, send email to
everythingdoterra+unsubscribe@googlegroups.com
For more options, visit this group at
http://www.everythingdoterra.com
No comments:
Post a Comment